Restaurant & Lounge - upscale cuisine, seafood, raw bar, martini lounge.
Riverside location. Views of the Hudson River and Manhattan.
Entree price range $18-$26.
Thursday night is HALF off martini night.

DJ's every Friday and Saturday

In the early 1940's “Joe Biggie” used a pushcart to sell clams in the half shell corner to corner. This was primarily a warm weather business. Joe would stroll along and shuck clams throughout the mile square area of Hoboken. The people would not only enjoy the freshness of the clams, but also they were mesmerized by the art of shucking clams by “Joe Biggie,” and his young son “Brother Biggie.” At this time two clams were sold for a mere nickel!